The 404 Kitchen Menu
Welcome to The 404 Kitchen, a culinary gem nestled in Nashville, TN. This New American restaurant redefines dining with a menu that beautifully fuses modern flair and classic comfort. The emphasis is on fresh ingredients and inventive dishes, catering to a variety of diets, including pescatarian and vegan options.
Start your meal with the delightful Green Salad or the rich Caesar Salad accented with smoked trout. Moving on to entrées, the Chardonnay Chicken and Trout stand out, showcasing the chef's expertise in flavor pairing. Don’t miss out on the Warm Baked Cornbread, a decadent side that perfectly complements any dish.
With a trendy, classy ambiance, The 404 Kitchen is ideal for groups and families, offering catering and outdoor seating. Reservations are recommended for an experience that promises to tantalize your taste buds.
One - Appetizers
Catfish Bites
Cornmeal, buttermilk, black garlic gribiche. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pork Belly
Mangonada, farro verde, lima beans, garam vinaigrette. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pimento Cheese
House made crackers, fire roasted peppers, chili oil, pickled green tomatoes
Green Salad
Spring mix, kale, citrus, feta, seed brittle, charcoal vinaigrette
Caesar Salad
Romaine lettuce, smoked trout, Grana Padano, garlic cashew crumble, bottarga
Frascatelli
Butternut Squash bolognese, grana padano, sage
Shrimp & Grits
Gulf shrimp, logan turnpike mill grits, cajun cream. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Two - Small Plates
Three - Entrees
Chardonnay Chicken
Airline breast, chardonnay wine, succotash sauce. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Trout
Salt & vinegar potatoes, chow chow, Benton's ham. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Matty Melt
Salt rising bread, bear creek burger, american cheese, truffle mushrooms, demi aioli, pickled red onion
Filet
Spiced acorn & delicata squash, apple, pepitas, pickled onion, cherry bordelaise. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Moulard Duck Breast
Golden rutabaga, turnips, pecans, plum sauce
Whole Smoked Fried Chicken
Blue cheese ranch, bourbon smoked honey mustard, Nashville hot aioli. Served undercooked or unpasteurized and may contain raw ingredients or nuts. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
72 Hour Tri Tip 28 oz
28 oz. Demi glace, bourbon butter mushrooms, charred cipollinis, fresh herb
Large Format
Sides
Warm Baked Cornbread
Anson mills cornmeal, caramelized grana padano, sorghum butter
Twice Baked Potatoes
Blue cheese, scallions, bacon lardons
Brussel Slaw
Purple cabbage, sweet chili oil dressing, marcona almonds, orange zest
Beer Braised Greens
Summer greens, bacon, aleppo, apple cider vinegar
404 Blondie
Brown butter cookie, toasted pecans, salted caramel ice cream, white chocolate ganache, caramelized white chocolate, maldon salt
